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产品名称:
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight® 488, 1 mg/番茄凝集素，DyLight*488标记
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别名:
番茄凝集素，DyLight*488标记
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产品描述:
Lycopersicon Esculentum Tomato lectin is a very stable single subunit glycoprotein containing about 50 percent arabinose and galactose and may form multimeric aggregates in solution. Tomato lectin, although sharing some specificities with potato lectin, Datura lectin, and wheat germ agglutinin, has been reported to be dissimilar in many respects. LEL binds well to glycophorin and Tamm-Horsfall glycoprotein and has been used effectively to label vascular endothelium in rodents.Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections.Accompanying each fluorescent lectin is an analysis data sheet summarizing the results of our quality control tests and providing pertinent information on the product. All of these reagents are supplied as solutions perserved with sodium azide.DyLight® 488 labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. The excitation maximum is at 493 nm and the emission maximum is at 518 nm.Inhibiting/Eluting Sugar: Chitin Hydrolysate
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实验应用:
Immunofluorescence,Glycobiology
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推荐稀释度:
The recommended concentration range for use is 5-20μg/ml. If a precipitate forms upon long-term storage, warm to 37°C.
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偶联:
DyLight 488
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产品浓度:
1 mg active conjugate/ml
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存储溶液:
10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM CaCl2.
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产地:
美国
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样本类型:
10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM CaCl2.
服务热线
15195831611
