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产品名称:
Lens Culinaris Agglutinin (LCA), Biotinylated, 5 mg/扁豆凝集素,生物素标记
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别名:
扁豆凝集素,生物素标记
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产品描述:
Lens culinaris agglutinin LCA, LcH recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.Biotinylated Lens culinaris agglutinin has an appropriate number of biotins bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated biotins and is preserved with sodium sodium azide.
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实验应用:
Immunohistochemistry / Immunocytochemistry,Immunofluorescence,Blotting Applications,Elispot,ELISAs,Glycobiology
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推荐稀释度:
For most applications we recommend a freshly prepared working solution of 5-20μg/ml in the above buffer.
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偶联:
Biotinylated
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产品浓度:
5 mg active conjugate/ml
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存储溶液:
10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM CaCl2, 0.01 mM MnCl2, 0.08% sodium azide, 10 mM methyl-alpha-D-mannopyranoside.
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产地:
美国
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样本类型:
10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.1 mM CaCl2, 0.01 mM MnCl2, 0.08% sodium azide, 10 mM methyl-alpha-D-mannopyranoside.